Cake “Day-night”: video recipe

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How delicious it is, you have no idea. The biscuit is insanely tender and soft, vanilla cream, delicate. Be sure to try cook at home and delight your near and dear ones with these delicious set aside some cakes, otherwise you may not get it!

Let’s get started!

Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Vanilla cakes: beat eggs (2 pcs) with sugar (160 g) and vanilla sugar (8 g), until increased in volume.
  2. Add 100 g butter, whisk. Add 100 g sour cream, 100 ml milk, beat.
  3. Sift 200 g flour and 1 tsp baking powder, beat.
  4. Pour the dough onto a baking sheet covered with baking paper, bake at 180 degrees for 20-25 minutes.
  5. Chocolate crust: prepare the same way as vanilla crust, only add 40 grams of cocoa. We also bake for 20-25 minutes at 180 degrees.
  6. Cakes to cool and cut circles. Turn the rest of crumbly.
  7. Cream: beat butter until white. Gradually add condensed milk. Add vanilla sugar (8 g), beat. Cool cream in the refrigerator.
  8. We collect the cake: chocolate cake, cream, vanilla cake, cream, chocolate cake (and vice versa), roll the cake in the crumbs. Enjoy your meal!
Keywords:
  • Bakery products
  • dessert
  • children
  • on the holidays
  • cake

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