Cake “Day and Night”: video recipe

Kitchen appliances

one

Holiday cake recipe, insanely tasty, tender! Believe me Having cooked it at home, you will not regret it! All home will appreciate!

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Ingredients

0/15 ingredients

326,25

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Bon appetit, I hope you had fun with us!

Steps

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  1. Heat the oven to 180 degrees.
  2. White cake: Beat the egg (3 pcs) with sugar (250 gr) and vanilla (1.5 g).
  3. Add 250 ml of milk and 150 ml of sunflower oil, whisk 2-3 minutes.
  4. Sift 300 gr of flour, 10 baking powder, beat 2-3 minutes.
  5. Divide the dough into 2 parts, pour into a mold (covered with foil or baking paper) and bake for 20-25 minutes.
  6. Chocolate cake: all the same as for white cake.
  7. Finally sift 3 tbsp cocoa. Also divided into 2 parts, pour into a mold (covered with foil or baking paper) and bake for 20-25 minutes.
  8. Cool the finished cakes.
  9. Impregnation: in a glass of boiling water, add 2-3 tbsp of sugar, juice 1 orange and 1-2 tbsp cognac, mix well and cool.
  10. Cream: beat 200 g butter, gradually add condensed milk (1 can), add 1 pack of vanillin at the end.
  11. For each cake we pour 5-7 tablespoons of impregnation.
  12. We collect the cake: chocolate cake, cream, white cake, cream and so Further. The cream is also smeared on the sides, and slightly on top.
  13. Water our cake with icing and decorate with desire. Bon appetit.
Keywords:
  • yummy
  • Bakery products
  • dessert
  • for the whole family
  • Festive table
  • cake

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Cake Day and Night: Video Recipe

Kitchen appliances

four

How nice to get together with your family for a cup of hot tea, and if in addition to it there will be a cake prepared at home by hands, it’s twice as nice. Bake this tender striped and very tasty, and most importantly easy to prepare cake, you and your loved ones will definitely appreciate it and your skill in dignity.

Let’s get started!

Ingredients

0/15 ingredients

5 из 5 1 274,7

Great job

Bon appetit, I hope you had fun with us!

Steps

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  1. To prepare the dough, beat the eggs, sugar, vanilla, baking powder, salt and sour cream. To them we add melted butter and flour, mix well. You should you get a dough that resembles a very thick sour cream.
  2. We cover the baking dish with greased parchment paper butter. Pour exactly half of the dough into a mold and put in preheated oven to 200 degrees for 20 minutes.
  3. In the second part of the remaining dough, add cocoa and a good mix. Bake it just like the previous part cake.
  4. To make sour cream, mix sour cream and sugar, and mix until sugar dissolves.
  5. Light and dark cooled cakes (with cocoa) must be cut lengthwise into two parts each. And now we proceed to the assembly itself cake. At the bottom of a beautiful plate, put one half of the dark cake, grease with sour cream (1/3 of the total volume), put light cake on the dark, grease with cream (another 1/3 part), then again we put the dark cake and pour on it the rest sour cream and finally put our last remaining light cake.
  6. For chocolate icing, lay the bowl all necessary ingredients: butter, milk, sugar, cocoa. To put on medium heat and with constant stirring bring to a boil and boil for about 5 minutes. Allow the icing to cool slightly and pour over the top layer of the cake. You can decorate this cake according to your taste and discretion.
  7. The cake must be refrigerated for 12 hours so that it soaked and became melting in the mouth. Enjoy your meal!
Keywords:
  • Bakery products
  • dessert
  • festive
  • sweet
  • cake

Like this post? Please share to your friends:
Related articles
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!:

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