four
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
265kcal
- Rating
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Recipe
For a long time I wanted to cook such a cake. And I stayed very happy with how he got it. This is the perfect combination – chocolate softest cakes and cream cheese! I planned to cook a sample a small cake, but it turned out large by 2 kg.
Let’s get started!
Ingredients
0/12 ingredients
? 265
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Bon appetit, I hope you had fun with us!
Steps
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- Beat eggs very well with sugar and a pinch of salt.
- Add vegetable oil.
- Sift starch, flour, cocoa and baking powder.
- Mix well with a spatula in one direction. At this stage you can’t whip with a mixer anymore.
- Pour the dough onto a baking sheet with parchment and flatten.
- Bake the cake in a preheated oven for 180 ° 15 minutes.
- For a large cake, bake 2 such cakes, for a small cake – one.
- Ready cake does not need to be turned hot, just let it cool on the table.
- For cream, beat the curd cheese, cream and icing sugar.
- Cut the cake into 3 equal parts. Grease each part cream.
- For a small cake, cut into 4 equal strips to the cake was lower. And the amount of cream will also need to be reduced.
- Roll the first strip with cream into roll. Put this roll vertically and around it already collapse all the other shortcakes with cream.
- Coat the cake with the remaining cream on all sides.
- Garnish to your taste with icing, cookies, fresh berries or marmalade.
- It is best if this cake spends the night in the refrigerator.
Keywords:
- cremcise
- roll
- cake
- cake