Cake Chocolate Bliss with Vertical cakes: video recipe

four

For a long time I wanted to cook such a cake. And I stayed very happy with how he got it. This is the perfect combination – chocolate softest cakes and cream cheese! I planned to cook a sample a small cake, but it turned out large by 2 kg.

Let’s get started!

Ingredients

0/12 ingredients

? 265

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

  1. Beat eggs very well with sugar and a pinch of salt.
  2. Add vegetable oil.
  3. Sift starch, flour, cocoa and baking powder.
  4. Mix well with a spatula in one direction. At this stage you can’t whip with a mixer anymore.
  5. Pour the dough onto a baking sheet with parchment and flatten.
  6. Bake the cake in a preheated oven for 180 ° 15 minutes.
  7. For a large cake, bake 2 such cakes, for a small cake – one.
  8. Ready cake does not need to be turned hot, just let it cool on the table.
  9. For cream, beat the curd cheese, cream and icing sugar.
  10. Cut the cake into 3 equal parts. Grease each part cream.
  11. For a small cake, cut into 4 equal strips to the cake was lower. And the amount of cream will also need to be reduced.
  12. Roll the first strip with cream into roll. Put this roll vertically and around it already collapse all the other shortcakes with cream.
  13. Coat the cake with the remaining cream on all sides.
  14. Garnish to your taste with icing, cookies, fresh berries or marmalade.
  15. It is best if this cake spends the night in the refrigerator.
Keywords:
  • cremcise
  • roll
  • cake
  • cake

Like this post? Please share to your friends:
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: