Cake Bird’s milk with semolina and lemon

9

• Time for preparing

  Contents

  • • 0.0.1 11 h
    • 0.0.2 Complicated dish
    • 0.0.3 302.03kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  11 h

• Recipe difficulty
  

  Complicated dish

• Energy value
  

  302.03kcal

• Rating
  

  5 out of 5

• Recipe

This is not a classic way to make a delicious cake at home. Bird’s milk. Let’s make it with semolina cream, with lemon sourness, such a delicacy will not leave anyone indifferent.

Let’s get started!

Ingredients

0/11 ingredients

• Flour – 160 gr.
• Sugar – 440 gr.
• Butter – 480 gr.
• Eggs – 4 pcs.
• Cocoa – 70 gr.
• Baking powder – 10 gr.
• Milk – 800 ml.
• A pinch of salt
• Meat groats – 130 gr.
• Lemon – 1 pc.
• Sour cream – 50 gr.

5 из 5 1 11 ч11 ч 302.03

Great job

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Steps

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1. Beat eggs with a mixer, 200 gr. sugar and salt.
2. 130 gr beat the softened butter for 2 minutes.
3. Sift the flour, add to the oil with baking powder and mix at low speed. Then add the egg mixture and mix with a whisk.
4. Divide the dough in half, add 40 gr in one half. cocoa and 50 ml milk.
5. Lubricate the form with butter, spread the dough and bake for 7 minutes at 180 degrees. Let the cakes cool.
6. Pour milk into the pan, add semolina and 160 gr. Sahara. We put on medium heat and cook until thick, constantly stirring. Remove from heat and let cool to room temperature. temperature.
7. Remove the zest from the lemon and squeeze the juice.
8. Beat 300 gr. softened butter 5 minutes per maximum speed. Add the zest, lemon juice and beat until homogeneity.
9. Add semolina and beat well.
10. In a detachable form, spread the chocolate cake, pour out the whole cream, put light cake on top and gently press. Close shape with cling film and put in the refrigerator overnight.
11. In a stewpan put 80 g. sugar, sour cream, 50 gr. creamy butter, 30 gr. cocoa and set on fire. Bring the icing to homogeneity.
12. Carefully remove the sides of the form and pour the icing on the cake. We put in the refrigerator for 30 minutes. Enjoy your meal!

Keywords:

• dessert
• lemon
• decoy
• celebration
• souffle