Cake Bird’s milk: video recipe

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 278.9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  278.9kcal

• Rating

• Recipe

A taste familiar to all of us since childhood – tender, fluffy soufflé and chocolate icing— This delicious cake is very easy to make at home. yourself, and all the ingredients are usually at hand! Behind temporary lack of a mold for the cake had to build a mold from foil is a life hack for those who do not have a form at hand too)))) As a result, everything turned out very nice! My version of the cake is dietary, you can add butter and wheat to the cake flour.

Let’s get started!

Ingredients

0/8 ingredients

• milk 200ml
• gelatin 20g
• eggs 6 pcs
• flour 200g
• dark chocolate 200g
• vanillin 2g
• soda 1/4 tsp
• sugar 150g

1 ч1 ч 278,9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Separate the squirrels from the yolks. Squirrels put away in fridge.
2. To the yolks we add soda, vanilla, sugar, milk and flour. Knead the dough.
3. We spread 2 baking sheets on baking sheets. I immediately circle on foil / parchment shape so that the cakes are even and uniform in size.
4. Bake cakes 10 minutes at 200 °
5. Soak gelatin or agar-agar in water, let swell. In it time we cook syrup
6. Syrup: add water to sugar, dissolve. Cook a couple minutes on low heat, stirring constantly, until the syrup becomes drip from a spoon in a thin stream. We remove from the fire, give a little cool off.
7. Add the swollen gelatin to the syrup, completely dissolve.
8. prepare souffle: beat the squirrels to strong peaks. Gradually, gradually add hot syrup to the proteins, continuing whisk.
9. Putting the cake together. Put the first cake on the bottom of the form, on it put half the souffle. Then again cake, and the remains of the souffle. Level the top, put it in the refrigerator.
10. Cooking the icing. You can cook it from scratch, from cocoa and butter, but I took good 95% dark chocolate. Melt chocolate in milk, add vanilla.
11. Pour the icing cake, smooth.
12. Put in the refrigerator for 2 hours
13. Decorate to your taste) Bon appetit!

Keywords:

• Milk
• bird
• souffle
• cake
• cake