6
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
146.3kcal
- Rating
5 out of 5
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Recipe
It seems to me that this delicious and beloved salad by many is now flaunts on the menu of any institution: from restaurants of brand chefs to roadside eateries, though in them most likely you will be served a mix from Chinese cabbage, boiled chicken, mayonnaise and crackers from packs with bacon flavor. I was asked for a long time to remove this video recipe for cooking Caesar salad at home, therefore look.
Let’s get started!
Ingredients
0/16 ingredients
5 из 5 1 146,3
Great job
Bon appetit, I hope you had fun with us!
Steps
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- There are hundreds of chicken options for this salad. I do So. Dry chicken fillet with paper towels, grease with olive oil, season with spices (I have salt with herbs and garlic and seasoning for chicken).
- Put the fillet on the wire: so all the excess liquid from the chicken flows down, and it does not boil in its own juice. Bake evenly 30 minutes in an oven preheated to 230 degrees. Cool.
- For the sauce, dip the egg in boiling water for exactly 1 minute. Remove, cool and put in a blender bowl.
- There we send all the other ingredients for the sauce and beat with a blender (regular or submersible).
- Iceberg lettuce tear hands. Mix lettuce leaves with sauce. Spread on a plate.
- Top – sliced chicken, half tomato, sprinkle with grated parmesan.
- At the last moment before serving, sprinkle with crackers. For I sliced crackers and fried in olive oil.
Keywords:
- New Year
- new Year
- Salad
- caesar dressing
- Caesar