Cabbage pies with egg

2

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Отличная работа
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Rating

• Recipe

Sometimes you feel like pampering your home with fresh and delicious pastries! This recipe for delicious egg cabbage pies is perfect. will suit you! Cook them at home and enjoy the wonderful taste and the aroma of homemade baking! We make the filling from stewed fresh cabbage with a boiled egg – the pies are so satisfying!

Let’s get started!

Ingredients

0/8 ingredients

• wheat flour – 1 kg
• egg – 1 pc.
• salt – 1 tsp.
• butter – 2 tbsp. l
• salt and pepper to taste
• warm milk – 0.4 l
• sugar – 1 tbsp. l
• fresh cabbage – 0.5 kg

2 ч2 ч

Отличная работа

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Dissolve sugar, salt and half a glass of warmed milk sprinkle yeast on top. Remove to heat for 10 minutes.
2. Put the rest of the milk in a bowl and break an egg to it. Melt the butter and add there. To salt. Pour 6 canteens tablespoons of flour, mix.
3. Pour in the container the brewed milk with yeast.
4. Pour in a glass of flour. Knead the dough. Clean in a warm place for an hour.
5. Prepare the filling: cut the cabbage into thin strips and send to the pan with a slice of butter. Periodically stir.
6. Hard-boiled eggs. Finely chop and add to softened cabbage. To salt. Hold for another 6 minutes on fire.
7. Proceed directly to the pies: cut the dough into pieces and make circles of 10 cm.
8. Put the frying in the center of the pies and form the pies.
9. In a preheated oven to 200 degrees, put the pies on nasty. Bake until browned.

Keywords:

• yummy
• bake
• cabbage
• Flour
• pies
• baking
• egg