Cabbage pie

one

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 211.55kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  211.55kcal

• Rating

• Recipe

A recipe for a delicious homemade cabbage pie cake, cooked in the oven. To make it, you need only 20 minutes of preparation and 30 minutes for baking.

Let’s get started!

Ingredients

0/16 ingredients

• Kefir – a glass
• Sour cream – a glass
• Melted butter – 160 g.
• Salt – 1 tsp
• Wheat flour – 2 cups + tablespoon l.
• Baking powder for dough – 1 tsp.
• White cabbage – 300 g.
• Boiled eggs – 2 pcs.
• Fresh chicken eggs – 2 pcs.
• 2 onions
• Salt to taste
• Ground black pepper – to taste
• Breadcrumbs – 1 tbsp. l
• Butter – 20g.
• Vegetable oil-1 tbsp. l
• Sugar – 1.5 tbsp

50 мин50 мин 211.55

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Steps

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1. Chop cabbage and onions and fry in a tablespoon vegetable oil.
2. Dice boiled eggs, add to cabbage and mix. Add salt and pepper to the filling.
3. Break raw eggs into a bowl, add a pinch of salt, shake, add kefir, sour cream and butter. Stir everything.
4. Add flour, sugar and baking powder to the resulting mixture in portions. Make sure that no lumps form.
5. Smear the baking dish with butter, sprinkle breadcrumbs, put cabbage stuffing.
6. Pour dough on top.
7. Bake in a preheated oven to 200 degrees for 15 minutes, and then another 15 minutes at 180 degrees.
8. Cool the finished cake, cut into pieces.