Cabbage Leaves Chicken: Video Recipe

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Frankly, I did not believe in this dish at all. But the taste exceeded all my expectations. Juice from chicken soaked cabbage. It turned out just divinely delicious. Next time I’ll do it with pork.

Let’s get started!

Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. I marinated the chicken for 15 minutes in soy sauce and garlic, but This is not a must.
  2. Grease a baking sheet with vegetable oil. Put cabbage cut into slices (thickness on the outer edge 3-4 cm). Salt Spice up.
  3. Put the chicken on top. If you haven’t marinated it, season it spices.
  4. Bake for 50 minutes in an oven at 200 degrees. Every 15-20 minutes take out a baking sheet and water the chicken for a golden crust.
  5. When serving, it is very tasty to pour the cabbage with sour cream.

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