Cabbage in tomato sauce with pork and tomatoes in the oven

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• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 80kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  80kcal

• Rating

• Recipe

Delicious and easy to cook at home. Good fit for a family lunch or dinner. Make it for your loved ones!

Let’s get started!

Ingredients

0/12 ingredients

• Pork – 4 pieces
• Cabbage – 1.5 kg.
• Onion – 1 pc.
• Tomato sauce – 300 ml.
• Vegetable broth or water – 100 ml.
• Bay leaf – 2 pcs.
• Thyme
• Tomato – 1 pc.
• Smalets – 1 tablespoon
• Vegetable oil – 2 tablespoons
• Salt and ground pepper
• Peppercorns

2 ч2 ч 80

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Sprinkle pieces of meat on both sides with salt and pepper. Melt in a large skillet of lard with vegetable oil, put the pieces meat and fry them until golden brown, and then remove it on a plate.
2. Throw chopped onion, fry and add chopped cabbage. Cook for about 15-20 minutes.
3. Pour in tomato sauce, vegetable broth, season with salt and pepper and cook for 5 minutes.
4. Add laurel leaves, thyme and broken into 2-3 parts put the meat back in the pan. Put the circles of tomato and pepper peas. Bring to a boil and turn off the heat.
5. We set to cook for an hour in the oven at 180 degrees. Have a nice appetite!

Keywords:

• cabbage
• meat
• tomatoes
• pork