Cabbage in Polish in a slow cooker

3

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Simple dish
    • 0.0.3 64.81kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 40min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  64.81kcal

• Rating
  

  5 out of 5

• Recipe

Polish-Ukrainian national dish. Looks like cabbage soup, only made with the addition of cereals – rice or pearl barley. Exists many options for cabbage. This one is made from fresh cabbage with rice, cooked at home in a slow cooker, very tasty!

Let’s get started!

Ingredients

0/14 ingredients

• Meat broth-3 l
• Boiled meat-400 gr.
• Cabbage – 1 forks small
• Potato-7 pcs.
• 1 carrot
• Onion-1 pc.
• Tomato juice-1 tbsp.
• Rice -1/2 Art.
• Bay leaf – 1 pc.
• Salt-1.5 tsp
• Butter-50 g
• Vegetable oil -3 tablespoons
• Greens-1/2 beam.
• Spices to taste.

5 из 5 1 1ч 40мин1ч 40мин 64.81

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour oil into the multicooker bowl. Launch the Frying program (15 min) and pass the onions with carrots.
2. Add the cabbage passed through the meat grinder 10 minutes before end of program.
3. After the signal, add tomato juice and turn on the program Stew (60 min.) Mix the products and close the lid.
4. After 30 minutes put the washed rice and close again cover.
5. After the signal, drop the uncut peeled potatoes into the bowl and fill everything with broth. Dice the meat and put it in the soup. Add salt, spices, bay leaf. Cooking program 25 min
6. After the signal, check the potatoes for readiness and push it into mashed potatoes.
7. Return the potatoes to the soup and put the butter and greenery.