Cabbage casserole with minced meat: video recipe

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Oven-style cabbage casserole cooked at home in the oven – simple and at the same time tasty lunch or dinner, which is very simple and quick to do. Cabbage is a vegetable that can and should be year-round on your desk, and about the beneficial properties you are already you know very well. To prepare this dish, you can use any stuffing that you have, personally, I often use pork and chicken. Cook this amazing casserole and make sure that it is really tasty, nutritious and original dish.

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Ingredients

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  1. White cabbage must be chopped very finely.
  2. Put chopped cabbage in a deep bowl and there add minced meat.
  3. Cut onions into small cubes, grate carrots on large grater.
  4. Preheat a pan greased with sunflower oil, fry onion with carrots on it for about 5-7 minutes until soft. Transfer the fried vegetables to a bowl of cabbage and minced meat.
  5. Add sour cream, breadcrumbs, garlic powder, salt and pepper to taste, eggs and mix well all the ingredients of the future casseroles.
  6. If you want the casserole to be taller, then shape for baking, take a small one. Lubricate the mold with sunflower oil and put the prepared mixture into it.
  7. Place the mold in a preheated oven to 180 degrees at 40 minutes.
  8. After time, remove the casserole from the oven, sprinkle grated cheese on top and garnish with quarters tomatoes. Tomatoes are better to use medium-sized or replace with Cherry
  9. Again we send cabbage casserole with minced meat in the oven for 10 minutes for the cheese to melt. Cabbage casserole with minced meat is ready. Decorate the finished dish with any greens to your taste. Cut the casserole into portioned portions and serve. Enjoy your meal.

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