Cabbage cabbage cabbage ribs stewed in cast iron

five

• Time for preparing

  Contents

  • • 0.0.1 4h 30min
    • 0.0.2 Medium dish
    • 0.0.3 93.88kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  4h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  93.88kcal

• Rating

• Recipe

This homemade soup takes a very long time, about four hours. But he worth every minute of your effort. Make chic beef cabbage soup ribs with sauerkraut, unmatched taste!

Let’s get started!

Ingredients

0/9 ingredients

• Beef Ribs – 1 kg
• Barrel cabbage – 1 kg
• Onion – 2 pcs.
• Carrots – 2 pcs.
• Potato – 4 pcs.
• Bay leaf – 1 pc.
• Greens / dill / onion – 1 bunch
• White / Black / Allspice Pepper taste
• Salt to taste

4ч 30мин4ч 30мин 93.88

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In cast iron we cook broth from ribs over low heat. After boiling remove the foam and put the onion, carrot, laurel leaf. Cook for 2 hours.
2. Grind carrots with onions and sauté in oil.
3. We spread cabbage to vegetables, pour 200 ml of water, stew on minimum fire 2 hours.
4. Add potatoes to the broth and cook them until soft.
5. Boil potatoes with a crush.
6. We take out the ribs from the iron, remove the meat from the bones, cut and put back together with crushed potatoes.
7. We also put cabbage in the broth, as well as chopped greens. Soup in general, I’m ready, but I need to make an effort on myself (so as not to eat ahead of time) and put the cast iron in the oven for 150 C on 1.5-2 hours. Serve with sour cream.