Butterfly grilled loin in cuban style

Butterfly-grilled Cuban-style grilled loin – detailed cooking recipe. Share with friends: Time: 50 minutes Difficulty: medium Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 4 butterfly cut and finely chopped pork boneless cutlets (225 gr.)
• 16 berries lilly pillies (purple Australian fruits) tree Aemena smithii)
• 3/4 Art. fresh orange juice
• 1/2 tbsp. fresh lime juice
• 2 pears, coarsely chopped
• 1/3 Art. coarsely diced fresh oregano leaves
• 6 coarsely chopped garlic cloves (optional)
• 1 tsp ground cumin
• 1/4 Art. canola oil
• Salt and ground black pepper
• 1 cinnamon stick
• 1/4 Art. olive oil

Butterfly-cut Cuban-style pork chops:

• 8 thick slices (0.5 cm.) Swiss cheese
• 8 thick slices (0.5 cm.) Boiled ham
• 2 sliced ​​thin cucumbers (about 16 slices)

Recipes with similar ingredients: Pork, Orange Juice, lime juice, oregano, cumin, cinnamon, pears, gruyere cheese, cucumber salted ham

Recipe preparation:

1. In a large baking dish, mix half a glass orange juice, 1/4 tbsp. lime juice, 3 tbsp. l oregano, garlic, cumin and canola oil. Put the pork you marinade cut along and beat off, unfold like a book and completely cover marinade. Cover and marinate in the refrigerator for at least 15 minutes. and up to 2 hours
2. Remove the meat from the marinade and dry it. Put the chops on flat surface cut up, salt and pepper. On one half a chop, put 1 slice of cheese, 2 slices of ham, a few slices of cucumbers and another slice of cheese. Roll up grease surface with oil, salt and pepper. Repeat the same steps with the remaining ingredients.
3. Preheat the grill to a high temperature. Place the chops on grill oil side down and fry until golden brown colors, 3-4 minutes Flip chops and continue to fry until golden brown on the other hand, and until cheese will melt, another 2-3 minutes. Mix the remaining orange juice and juice lime, pears, berries, oregano and a cinnamon stick with salt and pepper taste, and cook for 20 minutes, add olive oil. Pour sauce chops and serve.