Butterfly cookies: video recipe

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Butterfly cookies are a delicate and crumbly shortbread cookie original form. Tasty and beautiful, this cookie will become kids will really like this tea table decoration. I advise everyone to cook at home and appreciate!

Let’s get started!

Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Beat the egg with sugar. Add butter, whisk.
  2. Sift the flour and add soda, knead the dough.
  3. We divide the dough into 2 equal parts, add vanillin to one part, in another – cocoa.
  4. Roll both dough thinly (on baking paper). Impose one on top of another and twist into a roll.
  5. Divide the roll into 2 parts and put it tightly to each other. Chopped across, press slightly in the center and straighten the antennae.
  6. Bake 12-15 minutes at 180 degrees, pre-bake warm up. Bon appetit!
Keywords:
  • dessert
  • children
  • home
  • Biscuit

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