Butter cream eclairs

2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 340kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  340kcal

• Rating

• Recipe

If you follow this recipe exactly, you can make delicious eclairs with a delicate cream. You can buy them, of course. ready, but if you cook at home, they will certainly be more useful.

Let’s get started!

Ingredients

0/7 ingredients

• 100g butter
• ¼ tsp salt
• 220g flour
• 4 things. the eggs
• 250g mascarpone
• 120g icing sugar
• 100ml cream 22%

1ч 30мин1ч 30мин 340

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Steps

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1. Pour 250 ml of plain water into a saucepan and bring to a boil. Add salt and butter.
2. While the water and oil boil again, sift the flour into a bowl.
3. As soon as the liquid boils, pour the flour into it and, without removing from fire, continuously stir until the dough gathers in a ball, ok lagging behind the walls of the dishes. Remove from heat.
4. Beat the eggs with a fork in a separate bowl. Add a little bit eggs in slightly cooled dough, constantly stirring. The result is soft dough.
5. We spread the dough in a pastry bag and we plant our future eclairs on a baking sheet.
6. Bake in a preheated oven to 200 degrees for 30 minutes. Turn off the oven and leave for another 10 minutes.
7. For cream mascarpone, cream and powdered sugar, beat with a mixer and put it in the refrigerator.
8. Fill only fully cooled eclairs with cream with a pastry syringe or spoon, cutting an eclair in half along horizontally.
9. Before serving, decorate with icing or just powder.

Keywords:

• dessert
• for tea
• cream
• Cakes
• eclairs