The dough for the syringe press is different from the dough for other types cookies, because it should be malleable and easily extruded. BUT then this dough contains more butter, and as a result you get the most tender, melting in your mouth cookies, which also baked in just a few minutes. Fill the press with chilled test to make it easier to work with. And before you put dough in the oven, sprinkle each figure with colored sprinkles. So your cookies will also take on a festive look. Bake it for Christmas Easter or just for no reason and it will quickly collect everyone for tea миндально-ванильным ароматом. 
Time: 25 мин.Difficulty: easy. Quantity: 60 cookies. Recipes used. volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 220 gr butter
- 1 tbsp. powdered sugar
- 1 tsp vanilla extract
- 0.5 tsp almond extract
- 1 large egg
- 2 and 1/4 Art. premium flour
- 1 tsp baking powder
- Color sprinkle
- Special equipment: cookie press syringe
Recipes with similar ingredients: premium flour, almond extract, shortbread dough, eggs
Recipe preparation:
- Preheat the oven to 175 ° C.
- In a large bowl, beat with a mixer the butter and sugar until getting light and lush mass, about 5 minutes. Add extracts vanilla and almond and egg and mix; don’t worry if mass exfoliates. Sift flour and baking powder together and add to butter. Knead the dough.
- Using a cookie press syringe, set the dough on greased baking sheets. Sprinkle with colored sprinkle on top.
- Bake until the cookie has hardened but is still light, 6-8 minutes. After a few minutes, put the cookies on the wire rack and cool.
