Butter cake with apricot jam and nuts: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 320kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  320kcal

• Rating

• Recipe

I bet you never tried such a delicious filling in life. I advise you to cook this pie at home. It’s perfect combination!

Let’s get started!

Ingredients

0/5 ingredients

• Vienna pastry 1/2 serving
• walnuts 200 gr
• apricot jam 350 gr
• lemon juice 2 tsp
• water 50g

1 ч1 ч 320

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grind the nuts and mix them with jam. Add lemon juice and water to get a not very thick consistency.
2. Divide the dough into 2 parts. Roll out the majority in 1-1.5 cm thick. Put in pre-oiled butter and a baking dish sprinkled with flour so that the dough rises over bortikam.
3. Roll the second piece of dough and cut into strips of width 1-1.5 cm.
4. In the form on the dough, put the filling and on top, simulating a wicker, put strips of dough. Upset the hour.
5. Then coat the cake with yolk. And bake in preheated until 190 ° 30 minutes. Check readiness with a toothpick. If dry the cake can be taken out.

Keywords:

• Bakery products
• pie
• baking