Burgundy veal in wine

five

• Time for preparing

  Contents

  • • 0.0.1 3h 30min
    • 0.0.2 Medium dish
    • 0.0.3 89.62kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  89.62kcal

• Rating
  

  5 out of 5

• Recipe

Sometimes at home you want to eat something simple and at the same time exquisite. For lovers of meat cooked with the addition of fault, this recipe will definitely be to your taste!

Let’s get started!

Ingredients

0/11 ingredients

• Veal – 800 gr
• Onions – 2 pcs.
• Dry red wine – 200 ml
• Meat broth – 200 ml
• Garlic – 2-3 tooth.
• Flour – 3-4 tbsp. spoons (for boning meat)
• Olive oil – to taste (for frying)
• Spices to taste (ground black pepper and thyme dried)
• Salt to taste
• Bay leaf – 2 pcs.
• Carrots – 1-2 pcs.

5 из 5 1 3ч 30мин3ч 30мин 89.62

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. It is necessary to cut the veal into large pieces (4-5 cm breadth), roll the meat in flour, fry until golden brown on vegetable oil.
2. We shift the calf meat into a heat-resistant deep dish.
3. Now fry the carrots in circles and onions, fry the vegetables until golden hue, then shift them to the meat.
4. Pour the broth and wine into our form, add the laurel leaf and crushed garlic. Pour salt and spices over to taste.
5. Put the veal in a preheated oven (200 degrees) and bake for 5 minutes, then cover with a lid, reduce the temperature to 160 and simmer all 3 hours.

Keywords:

• wine
• veal