The recipe for burgers with grilled vegetables. Cutlets prepared from ground beef with pork minced meat with Italian spices, garlic and oregano. Cutlets are fried on grill pan with bell peppers and onions. AT at the end of cooking, cheese is laid out on cutlets and placed on buns. Fried vegetables, basil leaves and marinara sauce. Burgers served with chips. Nutrition value of one servings: (total 4 burgers) Calories 650, total fat 42 g., saturated fats, proteins 38 g, carbohydrates 29 g, fiber, mg, cholesterol mg., натрий мг., сахар г. 
Photo of the dish: АнтонисAchilleos Time: 40 min. Difficulty: easy Quantity: 4 burgers B recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr low-fat ground beef
- 225 gr. spicy or sweet uncooked Italian sausages without shells (minced pork with Italian spices)
- 4 potato buns for hamburgers cut along
- 4 slices of provolone cheese
- 1/4 tsp dried oregano
- Coarse salt and freshly ground pepper
- 1 red onion, sliced 1.2 cm thick.
- 2 bell peppers (red and yellow), sliced in strips 1.2 cm wide.
- 2 tbsp. l extra virgin olive oil and a little more for lubrication
- 1 grated garlic clove
- 4 large basil leaves, torn into pieces
- Hot topping marinara sauce (sauce recipe marinara)
- Potato Chips for Serving
Recipes with similar ingredients: ground beef, kupat (sausages for frying), Provolone cheese, hamburger buns, red onion, garlic, sweet pepper, basil, oregano, marinara sauce, chips
Recipe preparation:
- In a medium bowl, mix ground beef, sausages, garlic, oregano, 1/4 tsp salt and a pinch of pepper. Knead with your hands stuffing. Form 4 cutlets 2 cm thick. Set aside.
- Preheat the grill or grill to medium temperature. AT In a bowl, mix onion, bell pepper, olive oil, 1/4 tsp. salt and a pinch of pepper. Grill vegetables, occasionally turning over for 7 minutes until they are soft and get a slightly golden color. Put vegetables in a plate and set aside.
- Grease the grill pan with olive oil. Put the cutlets and cook 4 minutes on each side until cooked and golden color. 2 minutes before cooking, put 1 on top piece of cheese and cover.
- Serve the patties on buns, top with a mixture of onions and bell pepper, basil and marinara sauce. Serve Burgers along with chips.
