Burger slider - Detailed recipes with photos.

Make a hearty snack in the form of miniature slider sandwiches, consisting of two halves of fried bun with thick juicy cutlet, melted cheese and fresh vegetables in between. The highlight of this burger is a combination of a light aroma of thyme, garlic and grilled meat. Serve slider burgers with french fries and pickled cucumbers. Share with friends: Time: 35 minutes Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

1 kg. lean ground beef
1 tbsp. l Dijon mustard
3 tbsp. l olive oil and a little more for lubrication grill
1 tsp chopped thyme leaves
3 tsp chopped garlic
1 tsp coarse salt
1 tsp ground black pepper
200 gr. grated gruyere cheese
12 small brioche buns
120 gr. arugula
3 medium tomatoes, sliced in thin circles
2 small red onions, sliced in thin half rings
Ketchup for serving

Recipes with similar ingredients: ground beef, brioche bun, Dijon mustard, arugula, tomatoes, Gruyere cheese, thyme

Recipe preparation:

Preheat a charcoal or gas grill. Lay out this time minced meat in a large bowl, add mustard, olive oil, thyme, garlic, salt and pepper. Gently mix everything with a fork, not compacting stuffing. Form 12 identical cutlets 5 cm thick. When grilling warm up, oil the wire rack so that the patties do not stuck.
Put the patties on the grill and fry for 4 minutes. Then flip and fry for another 4-6 minutes until medium-wide or a little longer for full roast. 2 minutes before readiness for each cutlet pour 30 g each. grated cheese and close the grill lid. Shift cutlets on the dish and cover with foil.
Cut the buns in half and fry with a slice down on grilling.
Lay the young arugula in the 12 lower halves of the buns, put cutlets on top and a mug of tomato and onion. Cover each slider with the second half of the bun and serve with ketchup. This dish comes with wine from French Merlot grapes. Grilled slider burgers recipe with spicy mayonnaise.