Inside-out burgers will appeal to everyone. Even sophisticated lovers of burgers, having tried this, are unlikely to want to return to simple sandwiches. In a burger inside out, unlike the usual bun with cutlet, the center of the sandwich is not a cutlet, but a mixture of fried bacon with minced chorizo, which is located between two slices of cheese, two cutlets and two halves of a bun. Such the burger turns out to be very juicy and fragrant, but company to him must definitely make a tomato-Worcester ketchup of his own preparations that perfectly match the taste of meat and set характер всему сэндвичу. 
Time: 40min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
Hamburger
- 100 gr. chopped bacon
- 0.5 tbsp. chopped red onion
- 3 tbsp. l raw chorizo without sausage
- 900 gr. ground beef, fat content 20%
- 200 gr. Swiss cheese, thinly sliced, about 8 slices
- 4 Kaiser buns, cut in half and fried
Ketchup
- 3 tbsp. l olive oil
- 1/4 Art. diced red onion
- 8 tomatoes “cream”, peeled and seeds, chopped pieces of 0.5 cm.
- 1 tbsp. l chopped garlic
- 2 tbsp. l Worcester sauce
- 1 tbsp. l cider vinegar
- 2 tbsp. l Sahara
- 0.5 tsp chopped dill
- A pinch of allspice
- Pinch of celery salt
- Pinch of mustard seeds
Recipes with similar ingredients: ground beef, butter roll, plum tomatoes, ketchup, Worcestershire sauce, apple cider vinegar, chorizo sausage, Swiss cheese, bacon, allspice, celery salt, mustard seed, dill
Recipe preparation:
- In a medium-sized frying pan over medium heat, fry bacon and onions. Bacon should release fat but not become crispy. Add chorizo and fry until cooked. Then shift the mixture bacon and chorizo on paper towels and let cool.
- Divide the ground beef into 8 equal parts. Roll up weak balls and form cutlets with a diameter of 10 cm. In the center of each put the patties in layers of 1 piece of cheese, 1/4 of the mixture of bacon, another 1 piece of cheese, top with another patty and gently press the edges of 2 cutlets to each other. Repeat the same with with the remaining cutlets, to get 4 big cutlets 10 cm in diameter and 4 cm thick.
- Heat over a medium-sized frying pan over medium heat. Put 4 cutlets on it and fry for 3-4 minutes on one side. Then gently turn over and fry another 3 – 4 minutes with another side. Remove the pan from the heat, cover and for 10 minutes put in an oven preheated to 120 ° C.
- Remove the cutlets from the oven, put them on buns and Serve with tomato and Worcester ketchup. This dish will emphasize a bouquet of red wine Merlot.
Ketchup
In a medium-sized stewpan over medium heat, heat oil and sprinkle onions. Sauté until caramelized. Add tomatoes, garlic and cook for a few more minutes to make the vegetables soft. Then add all other ingredients and simmer in within 30 minutes. You can serve ketchup with pieces of vegetables or grind it in a blender until smooth.
