It turns out that serving burgers for lunch, you can also luxuriously cover table! Organize a burger bar for this. Put on toasted buns cutlets with melted cheese, and the remaining fillings and Place the side dishes in separate bowls so that everyone can Build a hamburger to your liking. The choice of fillings is diverse, you You can invent them yourself. This recipe presents the most tasty and harmoniously combined with a hamburger toppings: fried mushrooms, caramelized onions, tomatoes with green onions, fragrant mayonnaise, crispy bacon. Combine the fillings as you wish and наслаждайтесь разнообразием вкусов. 
Time: 35 мин.Difficulty: easy Servings: 2 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
- 1 kg. minced beef brisket
- 4 thin slices of Swiss cheese
- 4 hamburger buns cut in half
Recipes with similar ingredients: ground beef, Swiss cheese, hamburger buns
Recipe preparation:
- Heat over a large cast-iron skillet over moderate heat. A couple fold several pieces of paper towel, soak in a little vegetable oil and quickly grease the bottom a hot pan.
- Put the minced meat in a bowl, salt and pepper. Stir hands or a big spoon and done. Form 4 cutlets. Put them on hot pan and fry until lightly cooked 4 minutes with one side and 5 minutes on the other side, or to medium fry 7 minutes on each side.
- Place a slice on each cutlet a minute before cooking. cheese to make it melt. Transfer the cutlets to the dish. Wipe pan with a paper towel and fry buns on it with a slice down about 1 minute.
- Serve burgers with any toppings to choose from.
Fried mushrooms
On high heat in 1/4 tbsp. fry vegetable oil coarsely chopped mushrooms (450 gr.) with 2 chopped garlic cloves and 1 Art. l leaves of fresh thyme. Roast 8 – 10 minutes until strong roasting. Stir in a couple of drops of lemon juice in the mushrooms to make the taste brighter.
Caramelized Onions
In a large frying pan over medium heat, heat 2 tbsp. l (30 gr.) butter and 2 tbsp. l olive oil. Sprinkle chopped 1.2 cm thick. rings of 2 onions, salt, pepper and slowly fry until caramelized, 15 – 20 minutes.
Tomatoes with sea salt and chives
Chop 1 kg. red and yellow tomatoes “bovine heart” thick mugs, sprinkle with olive oil, sprinkle with sea salt and chopped chives.
Rosemary Bacon
Put 250 gr on a baking sheet. thin slices of bacon, tear leaves with 1 sprig of rosemary and sprinkle them with bacon, generously on top sprinkle with crushed black pepper and bake in the oven for about 10 minutes at 200 ° C until the bacon becomes crispy.
Horseradish mayonnaise and herbs
Mix 1 tbsp. mayonnaise, 1 tbsp. l finished horseradish, 1/4 tbsp. chopped herbs such as parsley, basil, chives or green onion, 2 tbsp. l olive oil, drizzle a little amount of lemon juice, salt and pepper.
