Buns with potatoes and cheese: a video recipe

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• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 265kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  265kcal

• Rating

• Recipe

Delicious bun buns with unusual dough, stuffed for them home cooking can come up with different!

Let’s get started!

Ingredients

0/8 ingredients

• potatoes 500 gr
• cheese 300 gr
• flour 700 gr
• water 300 ml
• egg 2 pcs
• yolk 1 pc
• milk 20 ml
• butter 200 gr.

1ч 30мин1ч 30мин 265

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grated frozen butter.
2. Mix the butter with flour and grind into crumbs.
3. To the bays with a little water, knead the dough, if necessary mix a little flour.
4. Put the finished dough in the bag and in the fridge for a couple hours.
5. For the filling, boil the potatoes, cool pass through a meat grinder, like cheese.
6. Add two eggs to the filling, mix and, if necessary add up.
7. We form balls about the size of a tennis ball. the ball.
8. Roll out the dough not very thinly, cut into strips, approximately 1.5 cm wide.
9. Wrap the filling in the dough, spread on a baking sheet.
10. Mix 1 yolk and not a lot of milk, grease the buns well, especially where the filling is without dough.
11. Bake for 40 minutes at 180 degrees.

Keywords:

• Buns
• bakery products. potatoes
• filling
• cheese