Buns with poppy seeds: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Complicated dish
    • 0.0.3 391.4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Complicated dish

• Energy value
  

  391.4kcal

• Rating

• Recipe

Delicious and soft poppy seed buns are perfect for tea drinking. Buns with poppy seeds are baked from pastry dough, and the filling It turns out very soft and tender.

Spend some of your time cooking home buns with poppy seeds and please relatives.

Let’s get started!

Ingredients

0/10 ingredients

• Milk -450 ml
• Yeast-12 gr
• Sugar-260 gr + 1 tbsp
• Flour-500 gr +3 tbsp (60 gr)
• Egg-2 pcs + 1 pcs (to grease)
• Butter-100 gr
• Pinch of salt
• Vegetable oil -2 tbsp
• Mack 200 gr
• Vanilla Sugar-8 gr (1 pack)

1ч 30мин1ч 30мин 391,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Opara: in warm milk (250 ml) add yeast, 1 tbsp of sugar, 3 tbsp flour, mix and leave for 15-20 minutes, it will turn out magnificent hat.
2. In a bowl add 2 eggs and 100 g sugar, mix, add 100 g of oil, mix. Add the matching dough, mix, salt.
3. Add the flour and knead the dough, knead for 5-10 minutes. Grease the dough with vegetable oil, put in a bowl, cover film and put in a warm place for 1-1.5 hours.
4. Stuffing: add poppy seeds to boiling milk (200 ml), and boil 5 minutes. Then cover with a lid and leave for 1 hour. In an hour strain through a strainer.
5. Add poppy seeds, sugar (160 g) and vanilla sugar to the blender, whisk.
6. Divide the dough into 2 parts, roll it out thinly, put the stuffing, roll it into a roll, cut into buns.
7. We shift onto a baking sheet covered with baking paper, shift the buns, cover with a towel and leave on another 20-30 minutes.
8. Lubricate with an egg and bake in an oven preheated to 180 degrees 20-25 minutes. ⠀ Bon appetit.

Keywords:

• Buns
• Bakery products
• children
• Festive table