Buns with boiled condensed milk

13

• 3

• Time for preparing

  Contents

  • • 0.0.1 3h 40min
    • 0.0.2 Medium dish
    • 0.0.3 272.12kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  272.12kcal

• Rating

• Recipe

Beautiful, tasty, fragrant and sweet homemade buns with boiled condensed milk, cooked on a yeast dough, will have to to you and your family.

Let’s get started!

Ingredients

0/12 ingredients

• Wheat flour – 450 gr.
• Dry yeast – 1 tsp.
• Milk – 100 ml.
• Kefir – 180 ml.
• Sugar – 80 gr.
• Salt – 1/2 tsp.
• Butter – 70 gr.
• Chicken eggs – 2 pcs. (for dough and for lubrication baking)
• Vanilla sugar
• Boiled condensed milk – 0.8 cans (filling)
• Chicken eggs – 1 pc.
• Icing sugar for decoration

3ч 40мин3ч 40мин 272.12

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Bon appetit, I hope you had fun with us!

Steps

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1. We warm milk to 37 degrees, add a teaspoon of sugar, tablespoon of flour and breed yeast in it. Mix to homogeneous state and set for 15 minutes in a warm place.
2. Kefir is heated to the same temperature as milk. Flour sifted. We drown butter.
3. Beat one egg in a deep bowl, add sugar, salt, vanilla sugar, mix thoroughly.
4. Pour the yeast mass into the eggs, kefir, stir. Can take a whisk.
5. To the resulting mass, gradually mix the flour. Next we add butter and continue to knead the dough. The dough is elastic sticks a little to the hands. Cover the dough, put it in a warm place on 1-1.5 hours to increase 2 times.
6. After the dough has risen, put it on the table and divide into 14 pieces (the weight of one is 75-80 gr.), roll up balls, take one for work, the rest is covered with cling film.
7. Roll each ball into an oval cake (thickness 3 mm), with cut on one side, on the other hand, closer to the cuts, put the filling – 1-2 tsp. condensed milk.
8. Then we roll the roll from the side of condensed milk and connect the ends roll, we get a bagel with notches.
9. You can make another option. We cut an oval cake with on the one hand, on the other – lay out the filling, twist the roll and connect the snail.
10. Meanwhile, we put the parchment for baking on a baking sheet, grease with oil and transfer buns to it. Leave stand for 40 minutes. Set the oven to warm up to 190 degrees. Grease the buns with a beaten egg before putting in the oven.
11. Bake for 25 minutes, at a temperature of 190 degrees.
12. Sprinkle the finished, cooled buns with powdered sugar.

Keywords:

• baking