Buns with boiled condensed milk: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Medium dish
    • 0.0.3 305kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  305kcal

• Rating

• Recipe

Very airy dough and a lot of condensed milk — just a sweet tooth’s dream! I advise everyone to cook at home delicious buns according to this recipe and to please relatives.

Let’s get started!

Ingredients

0/8 ingredients

• milk – 200 ml
• sugar – 5 tbsp
• salt – 0.5 tsp
• dry yeast – 2 tsp
• eggs – 3 pcs (2 per dough and 1 for greasing)
• butter – 90-100 g
• flour – about 500 g
• boiled condensed milk – 1/2 can

2ч 30мин2ч 30мин 305

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In warm (not hot!) Milk, stir sugar, salt and yeast.
2. Add 2 eggs and melted butter, mix.
3. Pour flour in parts and knead the dough, it should be smooth and do not stick to your hands, and it’s bad to go too far with flour.
4. Put the dough under the film / towel / lid in a warm place 2/3 hours. Knead the dough and keep warm for another 1-2 hours.
5. From the dough we form balls of 90-100 g each. We roll about to a thickness of 1 cm. Put condensed milk in the center. We pinch the edges.
6. We stack the buns at a distance from each other with the seam down. Leave to distance for 15-20 minutes.
7. Lubricate with an egg. We send in the oven preheated to 180С to 20-30 minutes (depending on the oven and the size of the rolls). How good blushed – done!