Buns “Snails” with boiled condensed milk: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 325kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  325kcal

• Rating

• Recipe

Tender and tasty buns, cooked at home with a filling of condensed milk.

Let’s get started!

Ingredients

0/10 ingredients

• Flour – 500g
• Milk – 100ml
• Kefir – 180ml
• Butter – 90g
• Eggs – 2 pcs.
• Yeast -12g
• Sugar – 90g
• Salt – a pinch
• Boiled condensed milk – 1 can
• Powdered sugar – 2 tablespoons

z.drbkv 1ч 10мин1ч 10мин 325

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. For starters, mix yeast with sugar and pour warm milk, let it brew for 10 minutes.
2. Add the remaining sugar, salt, beaten egg and warm kefir.
3. Pour flour and knead the dough.
4. Pour the melted butter, mix in the dough and leave for 1 an hour in a warm place.
5. The dough has risen we divide into 8-10 parts and each part roll out, with a knife on top we make several holes, on the bottom part of the spread boiled condensed milk and turn into a snail.
6. Lubricate with an egg and send to the oven to 190С for 25 minutes.
7. Sprinkle with icing sugar.

Keywords:

• Buns
• with filling
• snail
• Tea