Bulk pie with cottage cheese and jam: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Simple dish
    • 0.0.3 328kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  328kcal

• Rating

• Recipe

Probably many people cook a similar cake at home, but I add more some delicious jam and this cake gets a whole new taste. You can experiment every time, this time I I use apricot jam. Delicious!

Let’s get started!

Ingredients

0/7 ingredients

• 200 g butter
• 100 g sugar
• 350 g flour
• 400 g of cottage cheese
• 2 eggs
• 100 g sugar
• 200 g apricot jam

? 1ч 15мин1ч 15мин 328

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We make crumbs for the dough in a convenient way: I’m flour with cold grate with butter and add sugar, then a little more by hand I knead and it turns out baby.
2. You can take soft butter and grind immediately him with flour and sugar. Here choose your convenient way.
3. For the filling, mix the curd, eggs and sugar.
4. Pour most of the crumbs into the mold, about 2/3 of the crumbs, and tamp it a little.
5. Put the curd filling. Spread jam on top.
6. Pour the remaining layer with the remaining crumbs.
7. Bake in a preheated 180º oven for about 1 hour.
8. Be sure to cool the cake in shape.

Keywords:

• Bakery products
• casserole
• Royal cheesecake
• pie
• cottage cheese