Bulk layer cake: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 284kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  284kcal

• Rating

• Recipe

I made a very old bulk cake in layers. It turns out very tasty, sweet and satisfying.

Let’s get started!

Ingredients

0/11 ingredients

• 200 g butter (dough)
• 3 stack flour (dough)
• 3 tbsp sugar (dough)
• 50 g of sugar with orange flavor (dough)
• 1 tsp soda (dough)
• 300 g of cottage cheese
• 50 g sugar
• 2 eggs
• 2 apples
• 1 tsp Cinnamon sugar
• 200 g apricot jam

? 1ч 20мин1ч 20мин 284

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Add soda, sugar and orange sugar to the flour. Mix.
2. Grate the butter with a flour.
3. Hands rub into small crumbs. The dough is ready.
4. For the filling, grind the cottage cheese with sugar and eggs.
5. Grate the apples separately on a coarse grater.
6. Collect the pie in layers in a detachable form 20-22 cm. First a layer of dough – 1/5 part of crumbs.
7. Choose only a detachable form. From the usual, get this the cake will not work.
8. Next, half the curd filling. And again 1/5 part crumbs.
9. Next is a layer of grated apples. Season with apples cinnamon sugar. And again 1/5 of the crumbs.
10. Next, distribute the jam. And again 1/5 part crumbs.
11. The last layers will be the second half of the curd filling and 1/5 part of the crumbs.
12. Bake in the oven 180º for about an hour.
13. After baking, let cool completely.

Keywords:

• jam
• baby
• Bulk cake
• cottage cheese