Bulgarian cake with cheese

one

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Medium dish
    • 0.0.3 251kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  251kcal

• Rating

• Recipe

Bulgarian cheese is known far beyond the borders of the country. Sharing a recipe for making a homemade Bulgarian pie with cheese. Highly yummy!

Let’s get started!

Ingredients

0/9 ingredients

• Flour – 600 g
• Brynza cheese – 500 g
• Butter – 100 g
• Milk – 200 ml
• Fresh yeast – 10 g
• Water – 250 ml
• Salt to taste
• Eggs – 3 pcs. for dough and for filling
• Sugar – 1 tsp for the test and 2 tbsp. for fill

1ч 40мин1ч 40мин 251

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Bon appetit, I hope you had fun with us!

Steps

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1. Mix yeast, sugar, salt, flour, water, eggs. Knead elastic dough. Put for 40 minutes in a warm place in a greased a bowl.
2. For the filling, mix the feta cheese with butter
3. Divide the dough into 5 parts, each roll out into a circle with a diameter 25 cm and grease with butter. Put one on each circle fifth of the filling, roll up and roll slightly.
4. Grease a baking dish with a diameter of 30 cm with butter, put rolls in it, twisting slightly in a spiral, and so to form a cake. Spinning is not very tight, as when baking the dough will double in volume. Leave the cake for 15-20 minutes in a warm place.
5. Beat eggs to fill, add sugar and milk, mix and beat again.
6. Pour the pie with a pouring. Bake in the oven for 40-45 minutes at 180 C. Cover the finished pie with a towel, leave on 10-15 minutes.

Keywords:

• Bulgarian cuisine
• Bakery products
• pie
• with feta cheese
• with cheese