Buckwheat Stuffed Mushrooms

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 115.25kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  115.25kcal

• Rating

• Recipe

If you want to lose weight, started eating right, but you tired of eating ordinary boiled buckwheat, then try this option! Delicious mushrooms stuffed with buckwheat are very easy to prepare. at home, and do not have to sit on strict diets and eat tasteless dishes. You can make them from the most common products.

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Ingredients

0/6 ingredients

• champignons – 6 pcs.
• buckwheat – 50 g
• onion – 1 pc.
• olive oil – 1 tbsp
• black pepper – 1 to taste
• cheese (hard) – 50 g

1 ч1 ч 115.25

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In champignons, remove the legs. Cut onion with legs and fry in olive oil. Add salt and pepper.
2. Boil buckwheat until cooked, mix with onions and mushrooms.
3. We stuff mushroom caps, sprinkle with grated cheese.
4. Preheat the oven to 180 degrees and send there champignons for half an hour.

Keywords:

• buckwheat
• Mushrooms
• hearty meal
• Champignon