Buckwheat porridge with meat, baked in a pumpkin

2

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 102.9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  102.9kcal

• Rating

• Recipe

Probably, porridge cooked in this way at home try many. This is a rather original and tasty dish. In addition, it is also very useful.

Let’s get started!

Ingredients

0/9 ingredients

• Pumpkin – 1 pcs.
• Buckwheat groats – 450 g
• Beef – 450 g
• Onions – 3 pcs.
• Vegetable oil – 4 tbsp. l
• Garlic – 2 tooth.
• Water – 450 ml
• Salt – 1
• 5 tsp

2 ч2 ч 102,9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the lid off the pumpkin without removing the stem, and remove entrails (fibers and seeds).
2. Cut the onion into strips and fry in a pan using vegetable oil.
3. Dice the meat, add to the onion and fry until cooked beef.
4. Rinse buckwheat, place on a dry baking sheet and fry until it does not turn golden – it will make the grains softer.
5. All previously prepared ingredients must be mixed with buckwheat and place everything in a pumpkin, filling it halfway.
6. Top with garlic. Pour buckwheat with water and close pumpkin cover. Baked in the oven for 90 minutes. After after this time it is recommended to leave the pumpkin for another hour in cooling oven.
7. Remove the pumpkin from the oven, remove the lid and remove the garlic.

Keywords:

• buckwheat
• pumpkin