Buckwheat porridge with chicken

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 125,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  125,4kcal

• Rating

• Recipe

Very tasty and fragrant buckwheat porridge with chicken. Getting ready home is very simple. Even those who do not really like buckwheat are unlikely whether they can resist and not try this dish.

Let’s get started!

Ingredients

0/7 ingredients

• Chicken – 1 pc.
• Onions (medium) – 3 pcs.
• Carrots (medium) – 3 pcs.
• Garlic – 4 tooth.
• Water – 1 L
• Mayonnaise
• Buckwheat groats – 250 gr

1 ч1 ч 125,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pickle chicken in garlic mayonnaise.
2. Cook porridge from buckwheat. She should be a little undercooked. Do not drain the water.
3. Chop the carrots into strips, and cut the onions into small ones diced and fry in a pan with vegetable oil.
4. Add onions and carrots to porridge. Put everything together in a ducklings or cauldron.
5. Chicken cut into pieces. Put on top of buckwheat.
6. Cover and send to the preheated oven. When the meat will be ready, remove the lid and hold a little more in the oven that the chicken is browned.

Keywords:

• buckwheat
• Hen