Buckwheat porridge with chicken hearts

3

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 170.9kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  170.9kcal

• Rating
  

  5 out of 5

• Recipe

No one doubts that buckwheat is very healthy. product. In addition to the fact that buckwheat cereals are useful, they also quite tasty. There are many recipes for cooking at home. this dish. Buckwheat porridge with chicken hearts cooks easily and simply.

Let’s get started!

Ingredients

0/6 ingredients

• Buckwheat groats – 1 cup
• Chicken hearts – 350-400 g.
• Medium carrots – 1 pc.
• Medium onion – 1 pc.
• Ground black pepper
• Salt

5 из 5 1 1ч 20мин1ч 20мин 170,9

Great job

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Steps

Steps taken: 0/0

1. Onions need to be peeled and cut into small cubes. Throw it in a preheated pan and fry for several minutes.
2. Rinse chicken hearts in cold water and cut in half. Transfer them to a pan for onions, fry everything for another 10 minutes.
3. Throw all the ingredients from the pan into the cauldron, add a little water and put for 30-40 minutes in the oven, preheated to 180 degrees. You can also stew in a pan on the stove, turning on little fire.
4. After this time add the grated carrots and simmer 10 minutes more.
5. While the hearts are stewing, we wash the buckwheat. Add it to the cauldron to hearts, add hot water (water should be two fingers above the cereal), pepper, salt and put again on the stove or in the oven. Bring the dish to readiness. Porridge is very delicious.

Keywords:

• buckwheat
• Hearts