Buckwheat porridge with beef in pots

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 98.5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  98.5kcal

• Rating
  

  5 out of 5

• Recipe

Buckwheat porridge is made quite simply, it can cook At home, even someone who does not consider himself an expert in cooking. Cooking porridge from buckwheat in pots also will not be special work. But, nevertheless, this is a very tasty dish.

Let’s get started!

Ingredients

0/8 ingredients

• Buckwheat groats – 300 g
• Champignons (medium) – 3 pcs.
• Carrot (large) 2 pcs.
• Water – 3 cups
• Greenery
• Black pepper
• Salt
• Beef – 200 g

5 из 5 1 1 ч1 ч 98,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the beef into not very thin strips, and the carrots – rings or half rings. Mushrooms should be diced or plates, in this recipe the form of slicing mushrooms is arbitrary.
2. Put food in pots: first meat, then carrots and in late mushrooms. Since this recipe is designed for three servings, that’s all chopped foods must be equilibrium divided between the three pots.
3. After that, pour in each pot of buckwheat and add a glass of water. Put the pots in the oven when temperature of 200 degrees for 40 minutes.
4. Ready porridge sprinkled with greens on top.

Keywords:

• Potted dish
• beef
• buckwheat
• Mushrooms