Buckwheat porridge with beans and mushrooms in potted

eight

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 74kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  74kcal

• Rating
  

  5 out of 5

• Recipe

Buckwheat porridge cooked at home in this way is very tasty and hearty dish. Anyone can do it, not even having cooking skills.

Let’s get started!

Ingredients

0/8 ingredients

• Buckwheat – 400 g
• Beans in tomato – 1 can
• Mushrooms – 350 g
• Onions – 2 pcs.
• Water – 1 L
• Pepper
• Salt
• pickled cucumbers – 200 g

5 из 5 1 1 ч1 ч 74

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. All vegetables must be washed in cold water and chopped. Mushrooms should be cut into cubes, and if they are small, then you can simply divide the mushroom into 4 parts, onions – straws, and cucumbers – rings or half rings (depends on their size).
2. Throw the onion into the pan and fry it for 4-5 minutes, then add the tomatoes from the jar where the beans are in the pan, pickles and continue to simmer for 3 minutes. After that add beans and champignons and keep on fire for another 5 minutes.
3. We sort and wash buckwheat. Mix it with vegetables.
4. We spread the porridge into the pots, filling them in half.
5. Distribute the vegetable broth evenly between the pots.
6. Cover the pots with lids and put in the oven, preheated on 200 degrees for 40 minutes.

Keywords:

• Potted dish
• buckwheat
• cucumbers
• beans