Buckwheat porridge, baked

five

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 344,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  344,5kcal

• Rating

• Recipe

Porridge is tasty and sweet, so children and adults will like it sweet tooth. Getting ready at home is quick and easy.

Let’s get started!

Ingredients

0/7 ingredients

• Buckwheat Flakes – 2 cups
• Sugar – 2 tbsp. l
• Salt – ¼ tsp
• Hard cheese (creamy) – 60 g
• Chicken eggs – 2 pcs.
• Butter – 60 g
• Milk – about 5 l

50 мин50 мин 344,5

Great job

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Steps

Steps taken: 0/0

1. Pour flakes into warmed milk and leave for 5 minutes, to swell. Porridge should be thick. You can just cook buckwheat porridge.
2. Grated hard cheese should be added to the container for buckwheat porridge (cheese should be creamy, but not spicy or salty), raw eggs, sugar and salt. Mix all ingredients thoroughly.
3. Cut the butter into slices, add to the porridge and again mix.
4. Put the mixture in the form, smooth and send for 30 minutes in an oven preheated to 180 degrees.

Keywords:

• buckwheat flakes
• casserole
• hard cheese
• the eggs