Buckwheat Piglet

one

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Complicated dish
    • 0.0.3 137.28kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Recipe difficulty
  

  Complicated dish

• Energy value
  

  137.28kcal

• Rating

• Recipe

A delicious home-made dish that is excellent Suitable for a gala evening. But in order to do it right, will have to try.

Let’s get started!

Ingredients

0/9 ingredients

• Buckwheat – 2 cups
• Large bulbs – 2 pcs.
• Egg – 2 pcs.
• Green onion – 1 bunch
• Olive oil – 4 tbsp. l
• Butter – 1 tbsp. l
• Ground black pepper – ¼ tsp.
• Sea salt – 1 tsp.
• Small pig carcass (1.5–2 kg) – 1 PC.

2ч 30мин2ч 30мин 137.28

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Bon appetit, I hope you had fun with us!

Steps

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1. We need to preheat the oven to 180 ° C.
2. Pour buckwheat into a pan, add 1/4 teaspoon of salt, pour boiling water so that the water barely covers the cereal. To put buckwheat under the lid preheated oven for 30 minutes.
3. The piglet needs to be washed and dried, grate the carcass from the inside and salt and pepper, leave at room temperature.
4. Finely chop the onions and fry until transparent.
5. We will boil hard-boiled eggs, we will clean them and with a fork we will grind in baby
6. Chop green onions finely.
7. In buckwheat add eggs and whole onions, mix.
8. Fill the pig’s belly with buckwheat and sew up with culinary threads.
9. Smear a baking sheet with olive oil. Lay out the pig’s carcass back up, pour over the remaining olive oil.
10. We will bake the dish for about 2 hours, occasionally watering piglet by his own juice.

Keywords:

• buckwheat
• a little pig