Buckwheat pie with mushrooms

one

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 245.57kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  245.57kcal

• Rating

• Recipe

The recipe for a delicious lean cake with buckwheat and mushrooms. Required try to make it at home for tea or for dinner!

We will make a pie from ready lean yeast dough.

Let’s get started!

Ingredients

0/8 ingredients

• lean yeast dough – 800 g
• salt – a pinch
• dried mushrooms – 6 pcs.
• buckwheat – 1 tbsp.
• onion head – 1 pc.
• carrot – 1 pc.
• sunflower oil – 2 tbsp.
• black pepper – 9 peas

1ч 30мин1ч 30мин 245.57

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel vegetables.

2. Boil mushrooms in slightly salted water with black pea pepper.

3. Chilled mushrooms chop smaller.

4. Strain the broth.

5. Boil 2 cups of mushroom broth over the fire, letting go there mushrooms.

6. Cut the onion into pieces, grate the carrots. Fry.

7. Sort buckwheat, wash and pour into a mushroom broth. Pour in sunflower oil in a saucepan and cook with the lid closed until readiness.

8. Divide the dough into two parts and roll into flat cakes. To one of put the filling and cover on top of another. Put the pie in An oven preheated to 180 degrees and the oven until cooked.

Keywords:

• Vegetarian menu
• bake
• buckwheat
• Mushrooms
• Flour
• pie
• Lenten menu