Buckwheat miner soup

eight

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 49.86kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  49.86kcal

• Rating

• Recipe

When you need to quickly cook at home and feed, to the rescue semi-finished products come. Stew, sausage, sausages. Option a full, but quick and tasty sausage soup made with buckwheat.

Let’s get started!

Ingredients

0/14 ingredients

• Water – 2 L
• Buckwheat – ¾ Art.
• Potato – 3 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Butter – 1 tbsp
• Vegetable oil – 1 tbsp.
• Sausages – 300 gr.
• Salt – 1. tsp
• Pepper -4 peas
• Coriander 1/2 tsp
• Greens – ½ bunch
• Svan Salt – 1/2 tsp
• Paprika-1/2 tsp

40 мин40 мин 49.86

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse buckwheat with vegetables. Remove the skin from the sausages.
2. Grind vegetables. Sausages shred in half rings.
3. On a mixture of oil in a pan, pass the onions with carrots, stirring for uniform frying.
4. We spread potatoes and sausages with buckwheat. Add paprika Svan Salt.
5. Grains of coriander and pepper, wipe the powder with a pestle and pour to vegetables. Pour boiling water, put on fire and cook for 25-30 minutes. AT add cooking process.
6. After the cereal is cooked, turn off the soup and pour in the greens. Let it brew for 5 minutes.