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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
245kcal
- Rating
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Recipe
Delicious meat bread with buckwheat is suitable for lunch or dinner, so and to the festive table. Buckwheat is tender and soft. I advise cook for everyone, especially those who are tired of the other recipes from minced meat.
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Ingredients
0/9 ingredients
245
Great job
Bon appetit, I hope you had fun with us!
Steps
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- Prepare the filling. Boil buckwheat.
- Fry the onions in olive oil. Add the tomato pasta.
- Then combine with buckwheat. The filling is ready.
- Add egg, milk, cheese to the prepared meat. Mix.
- Cover the cake pan with parchment (I moistened him).
- Stuffing is divided into two parts. Lay out most, forming sides.
- Then put the buckwheat filling.
- Put the rest of the minced meat. Close the entire surface.
- Place in an oven preheated to 200 ° for 45 minutes.
- When serving, decorate as desired.
Keywords:
- meat bread
- minced meat