Buckwheat meat bread: video recipe

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Delicious meat bread with buckwheat is suitable for lunch or dinner, so and to the festive table. Buckwheat is tender and soft. I advise cook for everyone, especially those who are tired of the other recipes from minced meat.

Let’s get started!

Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Prepare the filling. Boil buckwheat.
  2. Fry the onions in olive oil. Add the tomato pasta.
  3. Then combine with buckwheat. The filling is ready.
  4. Add egg, milk, cheese to the prepared meat. Mix.
  5. Cover the cake pan with parchment (I moistened him).
  6. Stuffing is divided into two parts. Lay out most, forming sides.
  7. Then put the buckwheat filling.
  8. Put the rest of the minced meat. Close the entire surface.
  9. Place in an oven preheated to 200 ° for 45 minutes.
  10. When serving, decorate as desired.
Keywords:
  • meat bread
  • minced meat

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