Buckwheat Cookies with Chocolate

3

Very tasty and tender buckwheat cookies with chocolate, just melts in your mouth! And cooking it at home is so quick and easy!

We make dough from three types of flour: buckwheat, wheat and rye.

Let’s get started!

Ingredients

0/8 ingredients

472.14

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Bon appetit, I hope you had fun with us!

Steps

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  1. Shuffle in a whiskey and try to sprinkle salt and soda.
  2. Finely chop the chocolate and add to the mixture mixture.
  3. Pour melted butter into a creamy egg, add sugar. Stir.
  4. Dry components to be connected with liquid, knead test.
  5. Form cookies, spread out a baking sheet. Bake at 180 degrees 14 min.
Keywords:
  • buckwheat flour
  • Bake
  • Flour
  • Biscuit
  • chocolate

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