Buckwheat Chocolate Pie

four

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 354,3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  354,3kcal

• Rating

• Recipe

From buckwheat groats, you can prepare independent dishes, side dishes for meat dishes, as well as desserts. This recipe is unusual and very delicious chocolate cake with buckwheat porridge. Recommended cook at home.

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Ingredients

0/14 ingredients

• Buckwheat porridge – 110 g
• Black Chocolate – 75 g
• Chicken eggs – 2 pcs.
• Butter – 30 g
• Sugar – 90 g
• Vanilla Sugar – ½ tsp.
• Vegetable oil – 35 g
• Wheat flour 110 g
• Baking powder – 1 tsp.
• Raisins – 30 g
• Cocoa powder – 1/2 tbsp. l
• Sour cream – ½ tbsp. l
• Butter – 1 tbsp. l
• Sugar – 2 tbsp. l

1ч 30мин1ч 30мин 354,3

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Steps

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1. Kill the porridge prepared in advance in a blender.
2. Hold raisins for 10 minutes in boiling water, then drain the water, and Dry the raisins with a paper towel.
3. Melt butter and chocolate in a water bath.
4. Beat eggs with vanilla and ordinary in a separate bowl sugar. It should turn out a luminous light mass.
5. Then add vegetable oil to this mass and again whip.
6. Stir constantly, pour melted chocolate.
7. Mix everything with buckwheat porridge.
8. Stir flour with baking powder and pour into porridge. Everything mix well to make a uniform dough. end add raisins.
9. Put the dough in the mold and put in the oven for half an hour, warmed up to 180 degrees. After this time, cover foil pie and send to the oven for another 20-25 minutes.
10. Remove from the oven and cool.
11. Now you need to cook the icing. Put in a pan cocoa, sugar, sour cream and butter.
12. Turn the stove on a small fire and put a pan on it. Bring the icing to a homogeneous state, stirring constantly. Turn off the fire and wait for the icing to cool slightly.