Buckwheat chicken souffle

3

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 128.85kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  128.85kcal

• Rating

• Recipe

A very unusual way of cooking chicken at home and rare A variant of delicious chicken souffle. Recommended as an independent a dish or in combination with a side dish of vegetables, for example, with cabbage.

Let’s get started!

Ingredients

0/8 ingredients

• chicken fillet – 1 breast
• buckwheat – 4 tablespoons
• onion – 2 pcs.
• salt
• ground black pepper
• dill
• egg – 1 pc.
• sour cream – 2 tablespoons

1ч 10мин1ч 10мин 128,85

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My chicken fillet and remove the film. Peel the onion and cut the onion into 4 parts.
2. Grind chicken and onions in a meat grinder or in a blender, turning into minced meat.
3. Boil buckwheat until cooked.
4. In a deep container we put minced chicken, boiled buckwheat, dill, sour cream, finely chopped onions, drive a raw egg, salt and pepper.
5. Mix thoroughly until smooth.
6. Oiling the baking dish, evenly spread in it cooked mixture. We put in the oven bake 40 minutes at 200 degrees.

Keywords:

• buckwheat
• buckwheat
• chicken fillet
• Hen
• souffle
• minced meat
• the eggs