Buckwheat Carp

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 112.4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  112.4kcal

• Rating

• Recipe

Prepare a carp baked with buckwheat – this is a hearty homemade a dish that will amaze your guests. The gentle taste of buckwheat combined with fish will not leave anyone indifferent.

Let’s get started!

Ingredients

0/7 ingredients

• Carp – 1 pc.
• Buckwheat – 1 cup
• Carrots – 2 pcs.
• Onion – 2 pcs.
• Salt to taste
• Flour – 1 table. spoon
• Egg – 1 pc.

1 ч1 ч 112.4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Clean carp from scales, remove entrails.

2. In the belly add chopped onion, finely grated carrots and buckwheat with salt and spices. The fillings should not be too lot. Add it, taking into account that the cereal will swell twice in cooking process.

3. Grease the carp with flour mixed with the egg.

4. Bake, covered with foil, at a temperature of 200 degrees 40 minutes.

Keywords:

• buckwheat
• carp
• A fish
• stuffed carp