Buckwheat and almond flour pie with nectarines

eight

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 351.24kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  351.24kcal

• Rating
  

  5 out of 5

• Recipe

This delicious homemade pie made from a combination buckwheat and almond flour, ideal for allergy sufferers. If not nectarines can be made with plums, pears or apples.

Let’s get started!

Ingredients

0/6 ingredients

• Butter – 200 gr.
• Brown sugar – 110 gr.
• Eggs – 3 pcs.
• Buckwheat flour – 50 gr.
• Almond flour – 130 gr.
• Nectarines – 3 pcs.

5 из 5 2 1ч 15мин1ч 15мин 351.24

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Beat softened butter with brown sugar until lush masses.
2. Continuing to beat, add one egg each.
3. Pour buckwheat and almond flour, mix until homogeneity.
4. We cover the detachable form with baking paper. Nectarines cut in half and remove the seeds. We shift the dough into the form, spread the halves of nectarines and squeeze them into the dough. Sprinkle with sugar and bake for 1 hour at 160 degrees. Have a nice appetite!

Keywords:

• buckwheat flour
• almond flour
• nectarines
• proper nutrition
• simply