eight
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
351.24kcal
- Rating
5 out of 5
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Recipe
This delicious homemade pie made from a combination buckwheat and almond flour, ideal for allergy sufferers. If not nectarines can be made with plums, pears or apples.
Let’s get started!
Ingredients
0/6 ingredients
5 из 5 2 351.24
Great job
Bon appetit, I hope you had fun with us!
Steps
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- Beat softened butter with brown sugar until lush masses.
- Continuing to beat, add one egg each.
- Pour buckwheat and almond flour, mix until homogeneity.
- We cover the detachable form with baking paper. Nectarines cut in half and remove the seeds. We shift the dough into the form, spread the halves of nectarines and squeeze them into the dough. Sprinkle with sugar and bake for 1 hour at 160 degrees. Have a nice appetite!
Keywords:
- buckwheat flour
- almond flour
- nectarines
- proper nutrition
- simply