Brynza and tomato pie: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 216kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  216kcal

• Rating

• Recipe

Very beautiful and delicious pie, which I advise you to cook at home all lovers of cheese baking.

Let’s get started!

Ingredients

0/9 ingredients

• Sour cream (for dough) – 200 g
• Butter – 100 g
• Salt – 1/3 tsp
• Flour ~ 250 g. Tomatoes – 300 g
• Brynza – 250 g. Sour cream (for pouring) – 150 g
• Eggs – 2 pcs.
• Salt – 1/3 tsp
• Dried Basil – 1 tsp
• Fresh parsley – 1 bunch

1 ч1 ч 216

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix sour cream with salt and softened butter and, gradually pouring flour, knead soft elastic dough.
2. Roll out the dough into a circle 5-7 mm thick and put it into a mold. Form the sides with a height of 1.5-2 cm.
3. Cut the cheese into slices, and the tomato slices. Share them on the dough in a circular.
4. For pouring, mix sour cream, eggs and spices until smooth and pour tomatoes with cheese.
5. Send the cake to a 40-50 oven preheated to 180 ° C min
6. Sprinkle the finished pie with fresh herbs. The cake is very tender thanks to sour cream filling, and tomatoes and salted feta cheese give it a bright and piquant taste.

Keywords:

• Bakery products
• pie