This is a quick to prepare vegetable side dish whose taste strengthened with a small slice of smoked bacon. друзьями: 
Time: 25 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 3 slices of smoked bacon (chopped)
- 1 tbsp. l olive oil (cold pressed), and also for frying pans
- 1 shallot (finely chopped)
- 700 g Brussels sprouts (leave small heads whole, large cut in half)
- Salt and pepper to taste
- 1 tbsp. chicken broth
Recipes with similar ingredients: bacon, shallots, cabbage brussels
Recipe preparation:
- Fry the bacon in a pan over medium heat. Transfer it to a paper towel laid on a plate. Add olive oil to the pan. Then add the shallots and fry for 1-2 minutes. Add brussels sprouts to the pan and mix so that it is evenly coated with oil. Season with salt and pepper.
- Cook the brussels sprouts for 2-3 minutes until it does not soften, and then pour in the broth. Bring the broth to boil, cover and reduce heat. Cook for 10 minutes, until readiness. Using a slotted spoon, transfer the cabbage to the serving dish, lay the fried slices of bacon on top.
