From a good dinner you can make a gastronomic trip: creamy soup with brussels sprouts – that the confirmation! A popular dish in Belgium, you will surely like it. No wonder the Belgians proudly say that they have the most a large number of Michelin stars per square kilometer!
Brussels sprout cream soup
Brussels sprouts are often compared to unblown rosebud. Choose the best for the soup sturdy small bright green heads of cabbage, as large may slightly taste bitter.
To make creamy brussels sprouts soup, we will need:
- Small cabbage brussels sprouts – 0.5 kg.
- White chicken meat – 200g.
- Carrots – 1 pc.
- Onions (not very sharp, better salad) – 1 pc.
- Chicken stock – 1l.
- Butter – 50g.
- Cream – 0.5l.
- Yolk – 1 pc.
- Parsley, black pepper, nutmeg.
- Flour – 30g.
Serve beautiful soup in the tureen! No wonder this tableware is called a symbol of strong relations and friendly families!
You can make creamy brussels sprouts soup So:
Cook chicken broth, cut the white meat into slices or tear into longitudinal fibers (not small).
Cut cabbage into 4 equal pieces. Carrot – circles, onions – in small pieces.
Mash the vegetables in butter, gradually adding flour. Add slices stewed in this way to the broth.
After boiling, boil the soup for 10 minutes, add to taste spices, meat fibers.
Whip the cream with yolk, pour into the soup and hold on a weak fire, salt. Before serving, add greens to the tureen.
Brussels sprouts are called “garden esthetes.” Soup with cream reveals its delicate taste and undoubted benefit. Still would! This is the record holder for the content of important minerals. Eat soup slowly enjoy every creamy sip.
Tasty ideas
It is important to salt brussels sprouts soup only at the end after adding cream! Then all the vegetables, alright boiled, salted evenly. From beautiful gobies you can prepare many healthy dishes: baked Brussels cabbage with cheese, salads, stews and other goodies.
